chicken and lemon broccoli alfredo
From crossfire 17 years agoIngredients
- 4 small skinless, boneless chicken breast halves shopping list
- salt and pepper shopping list
- 8 oz mushroom slices shopping list
- 1 tbsp olive oil shopping list
- 1 lemon shopping list
- 3 cups broccoli florets shopping list
- 1 10 oz light alfredo sauce shopping list
How to make it
- season chicken with salt and pepper.
- In a skillet, brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through.
- Meanwhile, shred 2 tsp lemon peel; set aside. Slice lemon. add broccoli and lemon slices to skillet. cover and cook 8 minutes or until chicken is done.
- Place chicken and vegetables on plates. add alfredo sauce to skillet, heat through. Serve with chicken. Add lemon peel.
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