How to make it

  • Combine quinoa and broth together in a medium sauce pan. Bring to a boil, then cover and simmer for 15(ish) minutes until the liquid is absorbed, stirring every 5 minutes or so.
  • While the quinoa is cooking, heat a large flying pan over medium high heat and coat the pan with olive oil. Saute the onions, celery, peppers, and salt and pepper together until everything is tender-crisp, about 5-7 minutes. Add the peas and continue cooking another minute longer. Add quinoa to frying pan and mix everything together thoroughly and serve.
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Reviews & Comments 4

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  • Hinchess 2 years ago
    Excellent! Quick, easy, tasty, healthy.
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  • MoniQ 7 years ago
    It was so quick to make and it turned out great! A lot of green in there with the celery, peas and green pepper, but that's what I had on hand.
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  • ahebert 7 years ago
    I can't wait to make this! Thanks for the post!
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    This looks so GOOOOOD!!!!!!!!!!!
    And this time healthy unlike the brownies LOL.
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