How to make it

  • Set oven @ 350, spray baking dish with non-stick spray
  • In saucepan on medium heat combine milk, stock, olive oil, honey and heat until hot, not boiling, reduce to simmer.
  • Add cornmeal and whisk steadily until it thickens.
  • Transfer thickened cornmeal mix to a mixing bowl and fold in corn, onion, thyme, baking powder and salt.
  • In small batches, fold in whipped egg whites. Don't over mix.
  • Pour batter in prepared pan and top with Parm. cheese.
  • Bake until puffed and light brown (approx. 30 min.)
  • For more intimate: pour in to seperate souffle ramikins.
  • For more spice: add chopped hot peppers.
  • For more Sweetness: add more honey

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes