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Pineapple Upside Down Biscuits Courtesy Of Paula Dean Recipe


Pineapple Upside Down Biscuits Courtesy Of Paula Dean Recipe
A fast tasty version of pineapple upside down cake. goes perfect with a baked ham dinner

Vickycummin

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Ingredients
  • 1 (10 oz) can crushed pineapple drained (reserve juice)
  • 1/2 cup packed light brown sugar
  • 1/2 stick butter at room temp
  • 10 maraschino cherries
  • 12 oz package of refrigerated buttermilk biscuits (10 count)

Directions
  1. Preheat oven to 400
  2. Grease 10 cups of a muffin tin
  3. Combine the pineapple, sugar and butter and mix well
  4. Divide the pineapple mixture among the muffin cups
  5. Place a cherry in the center of each muffin cup
  6. Place 1 biscuit in each cup on top of cherry
  7. Spoon 1 teaspoon pineapple juice over each biscuit
  8. Bake for 12-15 minutes of until golden
  9. Cool for 2 minutes
  10. Invert the pan onto a plate to release the biscuits
  11. Serve warm!!!!
  12. ENJOY!!!!

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Comments


Thanks for submitting this recipe I wrote it down sometime ago watching Paula Deans show and couldn't find it but I liked it the first time I tried it. Thanks so.................


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