Recipe

Double Chocolate Biscotti Recipe

Add Step-by-Step Photos	Bluebell17 / All my dishes 1 year, 9 months ago A great biscotti recipe that is low in carbs, low in calories, and delicious!! A great compliment to a cappuccino or a nice gelato! Prep:20m Cook:25m Servings:24	Bluebell17
	chocolate lowcarb biscotti

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Ingredients

3/4 cup All purpose flour

3 Tablespoons Organic Sugar

3 Tablespoons packed brown sugar

2 Tablespoons Unsweetened Cocoa

1 teaspoons baking powder

1/4 teaspoon salt

2 egg whites, softly beaten

2 Tablespoons butter

1 Tablespoon Chocolate Syrup

1/2 cup puffed wheat cereal

4 teaspoons sliced almonds

Directions

Preheat Oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Combine flour, sugar, brown sugar, cocoa, baking powder, and salt in a medium bowl; set aside.

Beat egg whites in a small bowl on high speed until small peaks forms

Melt butter in a small saucepan, pour in a small bowl. Add chocolate syrup and egg whites. Stir butter mixture into flour mixture to form stiff dough. Stir in cereal.

Turn dough out into baking sheet; shape into 12X2 inch log. Press almonds onto log. Bake 20-25 minutes or until firm.

Reduce oven temperature to 300 degrees.

Cool completely on wire rack.

When cool; using a seratted knife, cut loaf into 1/2 inch thick diagonal slices.

Place slices, cut side down on cookie sheet. Bake biscotti 10 minutes. Turn over and bake an additional 10 minutes.

Cool completely on wire rack, enjoy!

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