Ingredients

How to make it

  • Mix dry ingredients separately.
  • Mix wet ingredients separately.
  • Then mix them together. Don't mix for too long or gluten in the flour makes them rubbery.
  • Cook on Hot Griddle (375 - 400 Degrees)

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    I'll be trying these for sure. High 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes