How to make it

  • Mix dry ingredients separately.
  • Mix wet ingredients separately.
  • Then mix them together. Don't mix for too long or gluten in the flour makes them rubbery.
  • Cook on Hot Griddle (375 - 400 Degrees)

Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    I'll be trying these for sure. High 5
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