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Gingered Pork With Vegetables In Pastry Shells Recipe

Ingredients

How to make it

  • BAKE pastry shells according to pkg. directions.
  • ==================
  • SLICE pork into very thin strips. Mix cornstarch, broth and soy.
  • HEAT 1 tbsp. oil in skillet. Add pork and stir-fry until browned. Remove pork.
  • HEAT remaining oil in skillet. Add vegetables, garlic powder and ginger. Stir-fry until vegetables are tender-crisp.
  • ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Return pork to skillet and heat through. Serve in pastry shells.
  • TIP: *Use a combination of asparagus cut in 2" pieces, green or red pepper strips, carrot slices, snow peas and sliced onions.
  • For Gingered Chicken & Vegetables, substitute 1 lb. boneless chicken breasts for pork.

People Who Like This Dish 2
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    " It was excellent "
    cheryilyn ate it and said...
    yum!!!!!!!!!!!!!!
    Was this review helpful? Yes Flag

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