Coconut Cheese Pie
From zena824 17 years ago
- 30 minutes to make
- Serves 8
Another recipe from the Baker's Collection of Riches pullout... This is an easy pie to make.....
Ingredients
- 1 1/2 tablespoons butter, softened shopping list
- 2 2/3 cups flaked coconut shopping list
- 4 eggs shopping list
- 2/3 cup sugar shopping list
- 1 package cream cheese (8oz) shopping list
- 3 tablespoons lemon juice shopping list
How to make it
- Spread butter evenly over bottom and sides of s 9 inch pie pan.
- Press 1 1/3 cups of the coconut into butter, forming a shell.
- Place 1 cup of the coconut, the eggs sugar, cheese and lemon juice in blender or food processor; blend until smooth, about 1 1/2 minutes.
- Pour into coconut shell.
- Sprinkle remaining coconut in a ring around top of and in center of pie.
- Bake at 325 degrees for 30 minutes.
- Serve warm or cool.
- (If coconut on top browns quickly, cover with a circle of aluminum foil.)
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