How to make it

  • Spread butter evenly over bottom and sides of s 9 inch pie pan.
  • Press 1 1/3 cups of the coconut into butter, forming a shell.
  • Place 1 cup of the coconut, the eggs sugar, cheese and lemon juice in blender or food processor; blend until smooth, about 1 1/2 minutes.
  • Pour into coconut shell.
  • Sprinkle remaining coconut in a ring around top of and in center of pie.
  • Bake at 325 degrees for 30 minutes.
  • Serve warm or cool.
  • (If coconut on top browns quickly, cover with a circle of aluminum foil.)

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    This is SAVED..Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds very yummie, great post.
    Was this review helpful? Yes Flag

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