How to make it

  • Melt cocolate and butter in a small saucepan over very low heat, stirring constantly; remove from heat.
  • Bring sugar and corn syrup to a boil in separate saucepan over high heat, stirring until sugar is dissolved; reduce heat and boil gently 2 minutes, stirring occasionally.
  • Remove from heat and stir in chocolate mixture.
  • Pour slowly over eggs, stirring constantly.
  • Stir in vanillan and nuts.
  • Pour into pie shell.
  • Bake at 375 degrees for 45 to 50 minutes or until filling is completly puffed across top.
  • Cool.
  • Garnish with Coffee Topping. (crisscross stripes across top of pie)
  • Coffee Topping:
  • Dissolve 1 teaspoon instant coffee in teaspoon water.
  • Fold into 1 cup thawed cool whip topping or sweeteded whipped cream.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    It seems that they are realy have good ones..Thanks for sharing.
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