Recipe

Chocolate Pecan Pie With Coffee Topping Recipe

	Zena824 / All my dishes 1 year, 10 months ago Yet another recipe from the Baker's Collection of Riches recipe pullout... This may be the best one yet if you like chocolate in your pecan pie... Prep:20m Cook:50m Servings:8	Zena824
	chocolate pecan pie

Does this look good? Yeah! / Nope

Fans

ahmed1

Ingredients

1 package (4 oz) German sweet chocolate block

3 tablespoons butter

1/3 cup sugar

1 cup light corn syrup

3 eggs, slightly beaten

1 teaspoon vanilla

1 cuo coarsely chopped pecans

1 unbaked pie shell

coffee topping (optional)

Directions

Melt cocolate and butter in a small saucepan over very low heat, stirring constantly; remove from heat.

Bring sugar and corn syrup to a boil in separate saucepan over high heat, stirring until sugar is dissolved; reduce heat and boil gently 2 minutes, stirring occasionally.

Remove from heat and stir in chocolate mixture.

Pour slowly over eggs, stirring constantly.

Stir in vanillan and nuts.

Pour into pie shell.

Bake at 375 degrees for 45 to 50 minutes or until filling is completly puffed across top.

Cool.

Garnish with Coffee Topping. (crisscross stripes across top of pie)

Coffee Topping:

Dissolve 1 teaspoon instant coffee in teaspoon water.

Fold into 1 cup thawed cool whip topping or sweeteded whipped cream.

Recent Gawkers