Mexican Rice and Beans
From darmorrow 17 years ago
- 20 minutes to make
- Serves 4
This is a nice easy dish for dinner that looks very colourful. It's very tasty and is great for those, "I don't feel like cooking," days.
Ingredients
- 1 onion, chopped shopping list
- 1/2 pound of ground sirloin shopping list
- 2 Tbsp Mexican chili powder shopping list
- 1 tsp ground cumin shopping list
- 1 can (19 oz or 540mL) of blank or kidney beans. I often get a smaller can of each and use both shopping list
- 1 3/4 cup of tomato juice shopping list
- 1 3/4 cup frozen corn shopping list
- 1 1/2 cups white rice shopping list
- 1/3 cup fresh cilantro, chopped shopping list
- 1/2 cup light cheddar cheese, grated shopping list
How to make it
- Fry the onion and beef in large frying pan.
- Add the remaining ingredients except CORN, CILANTRO and CHEESE.
- Simmer about 15 minutes or until rice is nearly done
- Add the frozen corn when 5 minutes is left for the rice.
- Serve in bowls and top each with chopped cilantro and grated cheese.
People Who Like This Dish 4
- cinnamonensemble Toronto, Canada
- lunasea Orlando, FL
- jenniferbyrdez Kenner, LA
- grk Houston, TX
- rippedoff Ottawa, CA
- darmorrow North Vancouver, CA
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The Rating
Reviewed by 2 people-
Very good and easy - thanks so much!
lunasea
in Orlando loved it
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Yeah girl. Throw it all in that pot or skillet. Love one pot dishes. Thank you.
jenniferbyrdez
in kenner loved it
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