Recipe

Meatloaf In A Muffin Tin Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 1 year, 8 months ago These make wonderful individual meat loaves. I used to make meat loaf the traditional way, but after seeing them in Kraft's Food & Family magazine I gave it a try. Now this is how I usually bake them. Even though they had a variety ways to make... More Prep:15m Cook:40m Servings:6	Alaskanmom
	groundbeef onion ketchup

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Ingredients

2 eggs

1 slice of bread, torn in pieces

1/2 medium onion, diced

1/4 Cup milk

1/4 Cup ketchup

1-1/2 tsp. salt

1 tsp. ground black pepper

1-1/2 tsp. worcestershire sauce

1 tsp. garlic salt

1 lb. ground beef

Directions

Preheat oven to 375 degrees.

Mix all ingredients together just till combined, don't over mix.

Spray muffin pan with non-stick cooking spray.

Form meat mixture into individual medium sized balls & drop into each muffin tin.

Bake 30 minutes.

Spread each mini loaf with ketchup and bake an additional 10 minutes or until they're cooked through (160 degree)

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Comments

donman 1 year, 8 months ago said:
I love it! Thanks :)

barneswifemn 9 months, 3 weeks ago said:
This will be a time saver for me. I am going to make a bunch and freeze some. thanks again.

pollymotzko 8 months, 3 weeks ago said:
Hi there,
I make them sometimes the same way, in the muffin tin and coat them with honey brown sugar bbq sauce before baking and the sauce bakes in to the small loaves.
It also cuts down on the cooking time, which is great if you want dinner on in a jiffy.

Polly Motzko

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