Recipe

Meatloaf In A Muffin Tin Recipe


Meatloaf In A Muffin Tin Recipe
Add Step-by-Step Photos 		Alaskanmom / All my dishes
6 months, 3 weeks ago
These make wonderful individual meat loaves. I used to make meat loaf the traditional way, but after seeing them in Kraft's Food & Family magazine I gave it a try. Now this is how I usually bake them. Even though they had a variety ways to make... More
Prep:15m Cook:40m Servings:6

Alaskanmom


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Ingredients
  • 2 eggs
  • 1 slice of bread, torn in pieces
  • 1/2 medium onion, diced
  • 1/4 Cup milk
  • 1/4 Cup ketchup
  • 1-1/2 tsp. salt
  • 1 tsp. ground black pepper
  • 1-1/2 tsp. worcestershire sauce
  • 1 tsp. garlic salt
  • 1 lb. ground beef

Directions
  1. Preheat oven to 375 degrees.
  2. Mix all ingredients together just till combined, don't over mix.
  3. Spray muffin pan with non-stick cooking spray.
  4. Form meat mixture into individual medium sized balls & drop into each muffin tin.
  5. Bake 30 minutes.
  6. Spread each mini loaf with ketchup and bake an additional 10 minutes or until they're cooked through (160 degree)

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Comments

donman 6 months, 3 weeks ago said:
I love it! Thanks :)


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