Recipe

White Sauce Recipe


White Sauce Recipe
Simple cooking basic, that so few people seem to have mastered, great over silver side, steamed coliflower, over pasta, in lasange etc.

Meek

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Ingredients
  • 2 cup of milk
  • 1 table spoon on butter
  • 1 table spoon of plain flour
  • 1 small finely diced onion
  • Cheese to taste
  • Pinch on nutmeg

Directions
  1. In a small saucepan, add the butter and diced onion (please dice the onion as finely as posable, even use the smallest mince on your cheese grater if you find in hard to accomplish).
  2. After the onion has sofened, add in th flour and mix thoroughly.
  3. when the flour and butter mix has turn a pale gold colour add in the milk. Using a whisk stir until the mix thickens.
  4. Add the cheese and nut meg whisk through until melted.
  5. Serve.

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces
Comments


Sounds yummy!! I'll try it soon!!


I jus wanted to say that this recipe was great!I kinda doctor'd with it to make it to my taste,with a lil sugar and sourcream to make it creamier,with different herbs.But either way thats the first time i made any white sauce,not much for alfredo...until working with that.Thanx for the recipe again!!!


Cool, I love simple recipes! I am going to try this one :)


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