White Sauce
From meek 17 years ago
- 10 minutes to make
- Serves 4
Simple cooking basic, that so few people seem to have mastered, great over silver side, steamed coliflower, over pasta, in lasange etc.
Ingredients
- 2 cup of milk shopping list
- 1 table spoon on butter shopping list
- 1 table spoon of plain flour shopping list
- 1 small finely diced onion shopping list
- cheese to taste shopping list
- Pinch on nutmeg shopping list
How to make it
- In a small saucepan, add the butter and diced onion (please dice the onion as finely as posable, even use the smallest mince on your cheese grater if you find in hard to accomplish).
- After the onion has sofened, add in th flour and mix thoroughly.
- when the flour and butter mix has turn a pale gold colour add in the milk. Using a whisk stir until the mix thickens.
- Add the cheese and nut meg whisk through until melted.
- Serve.
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