Recipe

Couscous Salad Recipe


Couscous Salad Recipe Samboli / All my dishes
4 months, 3 weeks ago
couscous... the food so nice they named it twice
Prep:10m Cook:40m Servings:5

Samboli

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Ingredients
  • 1 eggplant
  • 1/2 an onion
  • 1 clove garlic
  • 1 medium red bell pepper
  • 1 tomato
  • 1/2 cup chopped cilantro
  • 3 1/4 cups chicken broth
  • 2 1/2 cups couscous
  • drizzle of olive oil and balsamic vinegar
  • salt and pepper to taste

Directions
  1. cut the eggplant into rounds
  2. put them in the oven, turn after 20 mins and until golden brown on both sides
  3. take out and set aside to cool
  4. chop up the onion, bell pepper, tomato, garlic
  5. mix the chopped vegetabeles in a large bowl along with the cilantro
  6. after the eggplant is cooled, cut it into cubes and mix in with the vegetables
  7. COUSCOUS
  8. turn on burner on medium high heat
  9. place saucepan on burner and pur in the chicken broth
  10. wait until it comes to an easy boil
  11. pour in the couscous, mix and cover
  12. after about a minute or two, lift open lid and fluff with a fork
  13. pour the couscous into the bowl with the vegetables and mix together
  14. drizzle the olive oil and vinegar, add salt and pepper to taste and mix once more.
  15. ENJOY

Not quite what you're looking for? See more Salad / Misc
Comments

berry 4 months, 3 weeks ago said:
Wow... yummy!


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