One Hour Anchovy Or Russian Sushi
From crainny 16 years ago
- - to make
- Serves 8
Since I am on the roll with the anchovies today, here is my favorite summer snack - freshly salted anchovy. Eat like a pro - sourdough bread, sweet ripe tomato, cucumber, scallions, and feta cheese are great company for "Russian sushi"
Ingredients
- 1 lbs fresh anchovy/sprats. It is imperative that the fish is very fresh. Discard all the fish that looks like it's been eaten by other fish, squashed or damaged. shopping list
- kosher salt shopping list
How to make it
- Behead and gut the anchovies using a spoon or your own long nails. Rinse well.
- Lay fish in layers in a glass container, sprinkling them generously with coarse salt
- Cover and refrigerate for at least one hour. Don't keep in salt longer than 8 hours.
- Rinse lightly before serving - to remove the excess salt.
- -
- You can absolutely eat this fish with the back bone, but if you are not sure, remove the back bone - it will come out very easily
- To enjoy this snack like a pro, serve it along side of fresh tomato salads, with sourdough bread, feta cheese, fresh cucumber, young Vidalia onions, or with fried new potatoes.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- greekgirrrl Long Island, NY
- crainny Prattville, AL
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The Rating
Reviewed by 2 people-
I love anchovies and I love your recipes! Keep 'em coming!!
greekgirrrl
in Long Island loved it
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" It was excellent "