Recipe

Chili Shrimps Recipe

Add Step-by-Step Photos	Maechiong / All my dishes 5 months, 1 week ago Quick and easy. and also Good source of Vitamin A – for good eyesight. Prep:5m Cook:1520m Servings:9	Maechiong
	shrimp

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Ingredients

2 tbsp chopped garlic

2 tbsp chopped ginger

1 pc medium onion, chopped

1-1/2 cups coconut milk

1 pouch Tomato Sauce

2 tbsp soy sauce or oyster sauce

1/2 kg medium large shrimps, cleaned and trimmed

2-3 pc chili, sliced

1 pc beaten egg

Directions

1 SAUTÉ garlic, ginger and onion until tender. Add coconut milk and Tomato Sauce, stirring continuously until it boils. Season with soy sauce or oyster sauce, salt and pepper to taste.

2 ADD shrimps and chili. Cook for 10 minutes or until shrimps turn bright red.

3 STIR in beaten egg and cook until set, let stand for a few minutes before serving.

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