Egg Breakfast My Grandpa Used To Make
From crainny 16 years ago
- 5 minutes to make
- Serves 1
My grandpa, who was a creature of habit used to make this breakfast for us and called it in Russian something like "shakers-whippers", which made it a lot more fun to eat
Ingredients
- Basic math for one serving: shopping list
- 1 egg shopping list
- 1 slice of sourdough bread or 1 slice of regular white bread toasted shopping list
- 1/2 tsp butter shopping list
- salt and pepper to taste shopping list
How to make it
- Soft boil eggs:
- Bring water to a boil, reduce heat
- Lower the eggs into water and slow cook no longer than 3-4 minutes
- Meanwhile, spread butter on a slice of bread and cut the bread into small cubes
- Cut the egg open and scoop the content out in a cup
- Add salt, pepper and mix well
- Whip lightly with a fork and drop the bread cubes in
People Who Like This Dish 2
- hollymayb Baltimore, Maryland
- jenniferbyrdez Kenner, LA
- shines51 Colorado Springs, CO
- crainny Prattville, AL
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hollymayb
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