Crusty White Bread
From henrie 16 years agoIngredients
- a.. 2 tablespoons active dry yeast shopping list
- b.. 1 tablespoon white sugar shopping list
- c.. 2 cups water shopping list
- d.. 1 cup milk shopping list
- e.. 2 tablespoons margarine, softened shopping list
- f.. 6 cups bread flour shopping list
- g.. 1 tablespoon salt shopping list
How to make it
- 1.. In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- 2.. In a large mixing bowl, combine the yeast mixture with the milk, the butter or margarine, 4 cups of the flour and the salt; stir until well combined. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- 3.. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- 4.. Preheat oven to 400 degrees F (200 degrees C).
- 5.. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- 6.. Mist loaves with water and bake at 400 degrees F (200 degrees C) oven for 20 to 30 minutes or until the loaves are golden brown and the bottom of a loaf sounds hollow when tapped.
People Who Like This Dish 7
- mandymoore Wiggins, Ms
- kimmer Dunedin, FL
- loneydardar Houma, LA
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- marriage Apalachin
- dixiediner MS
- shirleyoma Cove, OR
- henrie Savannah, GA
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The Rating
Reviewed by 4 people-
Love the smell of fresh baked bread, tear off a piece with a slab of butter!! yummmmmmmmmmmm got my 5
shirleyoma in Cove loved it -
I can smell it now!!!!!!
gingerlea in Tampa loved it -
Would be perfect with your creamy kielbasa and potato soup!
kimmer in Dunedin loved it
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