How to make it

  • In a large pot saute 16 oz mushrooms and onions in extra virin olive oil
  • add flour and stir quickly
  • slowly pour in broth and soy milk. let simmer adding liquid as needed.
  • add remaining remaining mushrooms and frozen vegetables to a skillet and saute. cover and set aside.
  • puree soup, add spices then return to simmer. let cool slightly.
  • pour soup over open faced french bread and top with vegetables

Reviews & Comments 3

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  • michellem 6 years ago
    This really sounds good..thank you!
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  • zanna 6 years ago
    Great post, I agreed its excellent comfort food.thanks :)
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  • invisiblechef 6 years ago
    Yum I love mushrooms, this is excellent comfort food.
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