Maggies Decadent Brownies
From divaliscious 16 years agoIngredients
- 4 ounces unsweetened chocolate shopping list
- 1 cup (2 sticks) unsalted butter shopping list
- 4 large eggs shopping list
- 2 cups sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup all-purpose flour, sifted shopping list
- Frosting: shopping list
- 4 ounces (4 squares) unsweetened chocolate shopping list
- 1 cup (2 sticks) butter, softened shopping list
- 1/2 cup pasteurized egg substitute (recommended: Egg Beaters) shopping list
- 1 teaspoon vanilla extract shopping list
- 1 (1-pound) box confectioners' sugar, sifted shopping list
- 4 cups mini marshmallows shopping list
How to make it
- Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan.
- ***
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.
- Add the eggs, sugar, and vanilla and mix well with a spatula.
- Add the flour and stir to combine.
- Spread the batter evenly in the prepared pan.
- Bake for 25 minutes.
- ****
- While the brownies are baking, make the frosting.
- Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.
- Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.
- Stir in the marshmallows; they will soften but not melt completely.
- Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
People Who Like This Dish 5
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