Ingredients

How to make it

  • Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan.
  • ***
  • Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.
  • Add the eggs, sugar, and vanilla and mix well with a spatula.
  • Add the flour and stir to combine.
  • Spread the batter evenly in the prepared pan.
  • Bake for 25 minutes.
  • ****
  • While the brownies are baking, make the frosting.
  • Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.
  • Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.
  • Stir in the marshmallows; they will soften but not melt completely.
  • Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

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    " It was excellent "
    tysonsmom ate it and said...
    Yummy! Thanks for the recipe :)
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