Recipe

Maggies Decadent Brownies Recipe

Add Step-by-Step Photos	Divaliscious / All my dishes 1 year, 9 months ago Saw these today on Paula Dean (2/14/08) - so this isn't my recipe - but my oh my - they looked awesome...so I share - since I need someone else besides me to get fat eating food from anything of Paula Dean's - rofl (if I can roll on the floor anymore... More Prep:10m Cook:25m Servings:1	Divalisciou
	chewy moist bestbrownie

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Ingredients

4 ounces unsweetened chocolate

1 cup (2 sticks) unsalted butter

4 large eggs

2 cups sugar

1 teaspoon vanilla extract

1 cup all-purpose flour, sifted

Frosting:

4 ounces (4 squares) unsweetened chocolate

1 cup (2 sticks) butter, softened

1/2 cup pasteurized egg substitute (recommended: Egg Beaters)

1 teaspoon vanilla extract

1 (1-pound) box confectioners' sugar, sifted

4 cups mini marshmallows

Directions

Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan.

***

Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.

Add the eggs, sugar, and vanilla and mix well with a spatula.

Add the flour and stir to combine.

Spread the batter evenly in the prepared pan.

Bake for 25 minutes.

****

While the brownies are baking, make the frosting.

Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.

Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.

Stir in the marshmallows; they will soften but not melt completely.

Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

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