Recipe

Chicken Cordon Bleu Recipe


Chicken Cordon Bleu Recipe
Add Step-by-Step Photos 		Mrs_stiltner / All my dishes
1 year, 9 months ago
This is a traditional Cordon Bleu with a twist, adding paprika and a creamy white wine sauce.
Prep:15m Cook:45m Servings:6

Mrs_stiltne

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Ingredients
  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 6 slices ham
  • 3 tbsp all-purpose flour
  • 1 tsp paprika
  • 6 tbsp butter
  • 1/2 cup dry white wine
  • 1 tsp chicken bouillon granules
  • 1 tbsp cornstarch
  • 1 cup heavy whipping cream

Directions
  1. Pound chicken breasts if they are too thick.
  2. Place a cheese and ham slice on each breast within 1/2 inch of the edges.
  3. Fold the edges of the chicken over the filling, and secure with toothpicks.
  4. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
  5. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon.
  6. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
  7. Remove the toothpicks, and transfer the breasts to a warm platter.
  8. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet.
  9. Cook, stirring until thickened, and pour over the chicken.
  10. Serve warm.

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Comments

cheryilyn 1 year, 9 months ago said:
Sounds great


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