How to make it

  • Preheat oven to 400 degrees F (200 degrees C).
  • Peel potatoes and cut into 1/2 inch slices.
  • Place sliced potatoes in a pot and cover with water.
  • Bring to a boil.
  • Allow to boil 2 minutes, then drain and set aside.
  • Heat a large ovenproof skillet over medium-high heat.
  • Pour in olive oil, then add onions.
  • Saute until lightly caramelized, 8 to 10 minutes.
  • Stir in garlic and saute until onions are deep brown and garlic is soft.
  • Transfer mixture to a bowl.
  • Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes.
  • Season with salt and pepper.
  • Cover potatoes with 1/2 of onion mixture.
  • Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture.
  • Cover with remaining potatoes, and season with more salt and pepper.
  • Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top.
  • Remove from oven and use a spatula to carefully transfer potatoes to a serving platter.
  • Sprinkle with chopped parsley just before serving.

Reviews & Comments 3

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    " It was excellent "
    windy1950 ate it and said...
    Hey howdy... ultra good recipe!! ^5
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    " It was excellent "
    jenniferbyrdez ate it and said...
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  • hunnybe 14 years ago
    Oh these gotta be good i'm saving this to try. Thank you
    Was this review helpful? Yes Flag

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