How to make it

  • Boil potatoes with skin until very tender
  • Bring 2 cups of water to boil in a small sauce pan, turn off the heat
  • Add 2 tbsp sugar and throw in the onions for 1-2 minutes. Drain water - this will kill most of the onion's bitterness and leaves just the flavor and crunch.
  • Fold the onions out in a small bowl.
  • Pour olive oil and 2 tbsp vinegar over it
  • Skin still hot potatoes carefully, place on serving dish.
  • Cut potatoes in half lengthwise and place a slice of fresh butter inside each potato. Sprinkle with dill
  • Clean and slice herring and arrange it on a serving platter.
  • Place the onions over the herring and garnish with fresh herbs if desire
  • Slice feta cheese
  • Quarter tomatoes and sprinkle lightly with coarse salt and ground pepper.
  • Spread butter on bread.
  • Serve each component on a separate tray or platter, let your guests help themselves.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    I love pickled fish! I make something similar, with mustard and mayo - I will love to try your version, too
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  • unclefedor 15 years ago
    seledka + vodka = foreva!!!!! :))))))))
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  • ks76017 16 years ago
    I tried pickled herring at a Russian restaurant last weekend. It was delicious! This platter looks great :)
    Was this review helpful? Yes Flag

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