Easy Beef Porcupines
From annieamie 16 years ago
- 30 minutes to make
- Serves 4
This is a three ingredient recipe. Rice A Roni, an egg and a pound of ground beef turn Porcupine Meatballs into a simple and quick beefy meal. With a side dish of buttered noodles or buttered rice and a green crispy salad, you'll have a meal that any finicky eater will enjoy. Read more See less
Ingredients
- 1 package of beef-flavored rice-A-Roni shopping list
- 1 pound ground beef shopping list
- 1 egg, beaten shopping list
- Optional: 1/2 finely chopped scallions shopping list
How to make it
- Pour the rice directly out of the box into a bowl.
- Put the seasoning packet to the side.
- Mix the ground beef and rice mixture well.
- Add egg to the beef mixture. (Add scallions now if you're using them)
- Form the beef into approximately 20 meatballs.
- Brown the meatballs in a frying pan over medium heat, browning on all sides.
- Add 2 1/2 cups of water to the frying pan and add the seasoning packet, stirring in well between the meatballs.
- Simmer for 30 minutes and serve!
The Rating
Reviewed by 5 people-
What a great idea to use rice a roni this way. This is really cool! It has to be good and I do love those meatballs with rice in them. You're so smart!
cinnamon
in Beverly Hills loved it
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^5! Terrific! :)
noir
in Boston loved it
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Ok Annie, I made these. Talk about an easy appetizer. The flavor was great and I 'm now a Rice A Roni fan. Thank you for the recipe! Everyone loved these at Mom's Sunday dinner!
cinnamon
in Beverly Hills loved it
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