Recipe

Easy Beef Porcupines Recipe


Easy Beef Porcupines Recipe
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This is a three ingredient recipe. Rice A Roni, an egg and a pound of ground beef turn Porcupine Meatballs into a simple and quick beefy meal. With a side dish of buttered noodles or buttered rice and a green crispy salad, you'll have a meal that any... More

Annieamie

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Ingredients
  • 1 package of Beef-flavored Rice-A-Roni
  • 1 pound ground beef
  • 1 egg, beaten
  • Optional: 1/2 finely chopped scallions

Directions
  1. Pour the rice directly out of the box into a bowl.
  2. Put the seasoning packet to the side.
  3. Mix the ground beef and rice mixture well.
  4. Add egg to the beef mixture. (Add scallions now if you're using them)
  5. Form the beef into approximately 20 meatballs.
  6. Brown the meatballs in a frying pan over medium heat, browning on all sides.
  7. Add 2 1/2 cups of water to the frying pan and add the seasoning packet, stirring in well between the meatballs.
  8. Simmer for 30 minutes and serve!

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Comments


Sounds easy and good will give it a try Thanks


My family loves meatballs over noodles. Bookmarked this one. Great post:o)


What a great idea to use rice a roni this way. This is really cool! It has to be good and I do love those meatballs with rice in them. You're so smart!


Outstanding! This is dinner tonight.


^5! Terrific! :)


Ok Annie, I made these. Talk about an easy appetizer. The flavor was great and I 'm now a Rice A Roni fan. Thank you for the recipe! Everyone loved these at Mom's Sunday dinner!


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Alterations


You can change the sauce with these meatballs. They are very beefy in flavor thanks to the Rice-A-Roni seasoning. They make great meatballs for soups and casseroles! Triple your recipe or more and pour over hot buttered noodles for any potluck or meal for a large group of people. This is an economical recipe for large families. Also, these meatballs and the gravy freeze very well!


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