Green Beans with Lemon
From vino4dino 17 years ago
- 5 minutes to make
- Serves 4
This is good with grilled fish or even veal or poultry.
Ingredients
- 1/2 pound haricots verts (thin French green beans) or regular green beans shopping list
- 1 teaspoon fresh lemon juice shopping list
- 1 teaspoon finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping) shopping list
- 1/2 teaspoon freshly grated lemon zest shopping list
- freshly ground black pepper to taste shopping list
How to make it
- Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans) and drain in a colander.
- In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt.
People Who Like This Dish 1
- greekgirrrl Long Island, NY
- kimmer Dunedin, FL
- jenniferbyrdez Kenner, LA
- vino4dino Baltimore, MD
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The Rating
Reviewed by 3 people-
Love grean beans! This sounds very good and easy. Thanks.
kimmer
in Dunedin loved it
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Simple is good.
jenniferbyrdez
in kenner loved it
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