Ingredients

How to make it

  • Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans) and drain in a colander.
  • In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt.

Reviews & Comments 2

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    " It was excellent "
    kimmer ate it and said...
    Love grean beans! This sounds very good and easy. Thanks.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Simple is good.
    Was this review helpful? Yes Flag

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