Recipe

Green Beans With Lemon Recipe


Green Beans With Lemon Recipe
This is good with grilled fish or even veal or poultry.

Vino4dino

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Ingredients
  • 1/2 pound haricots verts (thin French green beans) or regular green beans
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
  • 1/2 teaspoon freshly grated lemon zest
  • freshly ground black pepper to taste

Directions
  1. Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans) and drain in a colander.
  2. In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt.

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Comments


Simple is good.


Love grean beans! This sounds very good and easy. Thanks.


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