How to make it

  • Preheat oven to 350.
  • Spray 8 inch square glass baking dish with cooking spray.
  • Heat 8 inch non-stick skillet over medium high heat. Add chicken cook 2 to 3 minutes, stirring frequently, until lightly browned.
  • Sitr in onion, salt, oregano and pepper.
  • Cook 3 to 5 minutes, stiring frequently, until chicken is no longer pink in center.
  • Cool 5 minutes.
  • Meanwhile, spread 1/4 cup of enchilada sauce in baking dish.
  • Stir 1/2 cup of the cheese, sour cream and chiles into the chicken mixture.
  • Spoon mixture evenly down center of each tortilla; roll up and place seam side down over sauce in dish.
  • Spoon remain 1/4 cup enchilada sauce over torillas.
  • Cover with foil
  • Bake 30 to 40 minutes or until thoroughly heated.
  • Uncover; sprinkle with remaining 1/2 cup cheese over top.
  • Bake uncovered 4 to 5 minutes longer or unti cheese is melted.
  • Sprinkle individual servings with lettuce and tomato.

People Who Like This Dish 4
Reviews & Comments 3

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  • rosemaryblue 6 years ago
    Love enchiladas!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Chicken,Chicken,Chicken. Got to love it :)
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  • artichokehearts 6 years ago
    I love anything spicy and chicken. Very good.
    Was this review helpful? Yes Flag

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