Recipe

Spicy Chicken Enchiladas Recipe


Spicy Chicken Enchiladas Recipe Cathyp / All my dishes
1 year, 9 months ago
This is from Pillsbury, but I usually double the pepper and the cheese. I think it would also be good with just a little cayenne.
Prep:15m Cook:60m Servings:2

Cathyp

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Ingredients
  • 2 boneless skinless chicken breasts, cut into bite sized pieces
  • 1/2 cup chopped onion
  • 1/4 tsp salt
  • 1/4 tsp dried oregano
  • 1/8 tsp pepper
  • 1/2 cup Enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 Tbsp chopped green chilis
  • 4 8 inch flour tortillas
  • Lettuce
  • Tomato

Directions
  1. Preheat oven to 350.
  2. Spray 8 inch square glass baking dish with cooking spray.
  3. Heat 8 inch non-stick skillet over medium high heat. Add chicken cook 2 to 3 minutes, stirring frequently, until lightly browned.
  4. Sitr in onion, salt, oregano and pepper.
  5. Cook 3 to 5 minutes, stiring frequently, until chicken is no longer pink in center.
  6. Cool 5 minutes.
  7. Meanwhile, spread 1/4 cup of enchilada sauce in baking dish.
  8. Stir 1/2 cup of the cheese, sour cream and chiles into the chicken mixture.
  9. Spoon mixture evenly down center of each tortilla; roll up and place seam side down over sauce in dish.
  10. Spoon remain 1/4 cup enchilada sauce over torillas.
  11. Cover with foil
  12. Bake 30 to 40 minutes or until thoroughly heated.
  13. Uncover; sprinkle with remaining 1/2 cup cheese over top.
  14. Bake uncovered 4 to 5 minutes longer or unti cheese is melted.
  15. Sprinkle individual servings with lettuce and tomato.

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Comments

artichokehearts 1 year, 9 months ago said:
I love anything spicy and chicken. Very good.

donman 1 year, 9 months ago said:
Chicken,Chicken,Chicken. Got to love it :)

rosemaryblue 1 year, 9 months ago said:
Love enchiladas!


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