Recipe

Coconut Flan Recipe

	Artichokehearts / All my dishes 1 year, 9 months ago A nice twist on flan. The coconut milk gives it a little kick of flavor and gives it a custardy texture. Servings:8	Artichokehe
	coconut flan exotic coconut milk delicate dense

Does this look good? Yeah! / Nope

Fans

shirleyoma

Ingredients

1 cup sugar

1/4 cup water

Cooking spray

2 tablespoons dark rum

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

4 large eggs

1 (14-ounce) can fat-free sweetened condensed milk

1 (14-ounce) can light coconut milk

Directions

Preheat oven to 350°.

Combine sugar and water in a small, heavy saucepan. Cook over medium-high heat until sugar dissolves, stirring frequently. Continue cooking 3 minutes or until golden, stirring constantly.

Immediately pour into 8 (6-ounce) custard cups coated with cooking spray, tipping quickly until caramelized sugar coats bottom of cups. Cool completely.

Combine rum and remaining ingredients, stirring with a whisk until well blended.

Divide the egg mixture evenly among prepared custard cups (about 1/2 cup each).

Place cups in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 30 minutes or until center barely moves when custard cup is touched. Cool completely in water bath. Remove cups from pan; cover and chill at least 4 hours or overnight.

Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup, and invert onto plates. Drizzle any of the remaining caramelized syrup over custards.

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