Recipe

Stuffed Potatoes Recipe

Add Step-by-Step Photos	Pilar / All my dishes 1 year, 5 months ago This is a diferent way to eat meat and potatoes. Prep:30m Cook:10m Servings:4	Pilar
	potatoes spanish stuffed

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Ingredients

4 big potatoes

2 medium onion

500 grs. of chopped meat ( beef, pork or both)

2 garlic cloves

salt

1 laurel leaf

1 glass of white wine

a pinch of saffron

Directions

* Peel the potatoes and cover with water. When it starts boiling, cook for 5 minutes

* In a frying pan, put 2 tablespoons of olive oil and fry the onion, chopped in very small pieces. Add the meat, salt and chopped garlic.Low fry for 10 minutes.

* Once the potatoes are cold, make a hole with a small spoon, large enough for the filling.

* In a frying pan, with 2 tablespoons of olive oil, fry another onion, chopped in very small pieces. Place in the bottom of a medium casserole.

* Fill the potatoes with the meat mixture and place them in the casserole.

* Pour a glass of white wine over the potatoes and let them cook for another 5-10 minutes along with the laurel leaf.

* you can give this stew a litle color, by adding a pinch of saffron.

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