How to make it

  • * Peel the potatoes and cover with water. When it starts boiling, cook for 5 minutes
  • * In a frying pan, put 2 tablespoons of olive oil and fry the onion, chopped in very small pieces. Add the meat, salt and chopped garlic.Low fry for 10 minutes.
  • * Once the potatoes are cold, make a hole with a small spoon, large enough for the filling.
  • * In a frying pan, with 2 tablespoons of olive oil, fry another onion, chopped in very small pieces. Place in the bottom of a medium casserole.
  • * Fill the potatoes with the meat mixture and place them in the casserole.
  • * Pour a glass of white wine over the potatoes and let them cook for another 5-10 minutes along with the laurel leaf.
  • * you can give this stew a litle color, by adding a pinch of saffron.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gvg ate it and said...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes