Peachy Side Ups
From crossfire 16 years ago
- 25 minutes to make
- Serves 6
These look cute on a dessert plate. We made these in home ec class in th 70's. Wow am I getting old.
Ingredients
- 6 tbsp honey shopping list
- 6 peach halves (a 1lb 4 oz can of peach halves contians the 6 halves needed) shopping list
- 1/2 cup skim milk shopping list
- 1 egg, slighly beaten shopping list
- 2 tbsp oil shopping list
- 1 cup pancake mix shopping list
- chopped pecans shopping list
- cinnamon Whipped Cream: shopping list
- 1 cup whipping cream shopping list
- 1 tbsp powdered sugar shopping list
- 1 tsp cinnamon shopping list
How to make it
- Preheat oven to 400 degrees
- Generously butter six large 6 oz custard cups. Spoon 1 tbsp honey in each. Top with peach half, cut side up. Combine milk with egg and oil in small mixing bowl. Break yolk and add pancake mix; stir until well blended. Pour batter over peaches to cover. Place n shallow pan and bake at 400 for 20 to 25 minutes until light brown. Cool.
People Who Like This Dish 5
- tinadunlap Greenwood, FL
- carmenperez Hormigueros, PR
- jeffsgirl Medford, OR
- katerivey Dallas
- clbacon Birmingham, AL
- crossfire Garner, NC
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The Rating
Reviewed by 1 people-
is there anyway you cold use crushed pineapple, that's all i have int he house and this sounds sooooooooooooo delcious
tinadunlap
in Greenwood loved it
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