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Fresh Herb Dinner Rolls Recipe

Ingredients

How to make it

  • In small mixing bowl dissolve yeast and sugar in 1 cup warm water.
  • Let stand until creamy about 10 minutes.
  • Stir together yeast mixture with milk, eggs, salt, butter, parsley, chives, and 4 cups flour.
  • Add remaining flour 1/2 cup at a time until dough has pulled together.
  • Turn dough out onto a lightly floured surface and knead until smooth about 8 minutes.
  • Lightly oil a large bowl then place dough in bowl and turn to coat with oil.
  • Cover with a damp cloth and put in a warm place to rise until doubled in volume about 1 hour.
  • Grease two rectangular baking pans.
  • Deflate dough and turn it out onto a lightly floured surface.
  • Divide dough into 24 pieces.
  • Shape each piece into a round ball and place into prepared pans.
  • Cover rolls with a warm damp cloth and let rise until doubled in volume about 40 minutes.
  • Preheat oven to 350.
  • In a small bowl lightly beat egg white with 2 tablespoons water.
  • Brush egg wash over tops of rolls.
  • Bake in preheated oven for 30 minutes or until golden brown.

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The Cook

chefmeow Garland, TX

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