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Home Grill Stuffed Mushrooms With Heavy Whipping Cream

Fried Grits Recipe

Ingredients

How to make it

  • Cook grits according to package directions with 1/2 teaspoon baking powder added to water.
  • Stir in eggs then add margarine, flour and sugar.
  • Mix well and cook 15 minutes longer.
  • Pour grits mixture into shallow dish to a thickness about 3/4".
  • Cover with plastic wrap and refrigerate overnight then cut grits into squares of desired size.
  • Sprinkle with salt and pepper.
  • Beat 3 eggs well and add 1/4 cup milk.
  • Dip squares in egg mixture and fry in hot oil in a large iron skillet until golden brown.
  • Turn only one time.
  • Drain on paper towels and serve immediately.

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The Cook

chefmeow Garland, TX

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