Fried Grits
From chefmeow 16 years agoIngredients
- 2 cups grits cooked shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon baking powder shopping list
- 1 teaspoon flour shopping list
- 2 eggs beaten shopping list
- 1/3 teaspoon pepper shopping list
- 1 teaspoon sugar shopping list
- 1/2 cup margarine shopping list
- 1/4 cup milk shopping list
- 3 eggs beaten shopping list
- canola oil shopping list
How to make it
- Cook grits according to package directions with 1/2 teaspoon baking powder added to water.
- Stir in eggs then add margarine, flour and sugar.
- Mix well and cook 15 minutes longer.
- Pour grits mixture into shallow dish to a thickness about 3/4".
- Cover with plastic wrap and refrigerate overnight then cut grits into squares of desired size.
- Sprinkle with salt and pepper.
- Beat 3 eggs well and add 1/4 cup milk.
- Dip squares in egg mixture and fry in hot oil in a large iron skillet until golden brown.
- Turn only one time.
- Drain on paper towels and serve immediately.
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