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Baked Sweet Potato and Chile Wedges Recipe

Ingredients

How to make it

  • Preheat oven to 450 degrees. Cut each unpeeled potato into 1 inch thick wedges. Place in a plastic zip bag, toss with oil, salt and pepper.
  • Arrange in two 13 x 9 inch pans.
  • Meanwhile, in small bowl combine orange juice, chili powder, and honey; set aside
  • Bake potatoes, uncovered, 25 to 30 minutes or until tender, brushing 3 times with the orange juice mixture, and shaking pan occasionally.
  • Meanwhile, in a small bowl combine sour cream, 1/2 tsp chili powder, and cilantro. Transfer potatoes to a serving dish; serve with sour cream mixture.

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The Cook

crossfire Garner, NC

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