How to make it

  • Preheat oven to 450 degrees. Cut each unpeeled potato into 1 inch thick wedges. Place in a plastic zip bag, toss with oil, salt and pepper.
  • Arrange in two 13 x 9 inch pans.
  • Meanwhile, in small bowl combine orange juice, chili powder, and honey; set aside
  • Bake potatoes, uncovered, 25 to 30 minutes or until tender, brushing 3 times with the orange juice mixture, and shaking pan occasionally.
  • Meanwhile, in a small bowl combine sour cream, 1/2 tsp chili powder, and cilantro. Transfer potatoes to a serving dish; serve with sour cream mixture.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes