Spicy Barbecued Ribs
From foodfight 16 years ago
- 75 minutes to make
- Serves 6
Great summer back yard get-together food. Goes great with margaritas.
Ingredients
- 6 lbs babyback ribs shopping list
- 1 14oz bottle catsup shopping list
- 2 tsp dry mustard shopping list
- 1/2 tsp chili powder shopping list
- 1 tsp celery salt shopping list
- 1/2 tsp ground cumin shopping list
- 1/4 tsp ground cloves shopping list
- 2 Tbs brown sugar shopping list
- 1/4 cup apple cider vinegar shopping list
- 1/2 tsp Tabasco sauce shopping list
- 2 tsp worcestershire sauce shopping list
- 1 Tbs grated onion shopping list
How to make it
- Combine last 12 ingredients and beat thoroughly. Cover ribs with sauce and marinate in refrigerator for 24hrs. Drain ribs and bake uncovered at 300F for 1hr and drain off fat.
- Have a margarita and grill outdoors using marinade to baste during cooking. Turn ribs often to cook evenly.
People Who Like This Dish 4
- Good4U Perth, Canada
- kylee2585 White Cloud, MI
- kigster Tinian, MP
- jett2whit Union City, GA
- foodfight Atlanta, GA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments