How to make it

  • Preheat oven to 350°.
  • Combine flour, cocoa, baking soda, and salt; stir with a whisk.
  • Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes).
  • Add egg substitute and vanilla, beating well.
  • Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture. Fold in chocolate.
  • Spoon batter into 12 muffin cups lined with muffin cup liners.
  • Bake for 18 minutes or until cake springs back when touched lightly in center or until wooden pick inserted in center comes out clean.
  • Remove from pan; cool completely on a wire rack.
  • Sprinkle with powdered sugar just before serving.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    a wonderful chocalte cupcake thanks
    Was this review helpful? Yes Flag

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