TUNA POTATO CHIP CASSEROLEFrom cheryilyn 7 years ago
How to make it
- Preheat oven to 350° F. Lightly grease a 2 quart casserole dish.
- Spread 1 ½ C. crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, ½ of peas, ½ of onions and ½ of soup. Place 4 slices of cheese on top of this. Repeat layering with tuna, peas, onion and soup. Finish with a layer of chips, and top with slices of cheese.
- Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.