Recipe

Tuna Potato Chip Casserole Recipe


TUNA POTATO CHIP CASSEROLE Recipe
This recipe was by request, so I dug in mom’s recipe box for the original recipe as the new and improved version was not what was requested.

Cheryilyn

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Ingredients
  • 2 ½ C. coarsely crushed potato chips
  • 2 cans tuna, drained
  • 1 ½ C. frozen petite sweet peas
  • 2 T. minced onion
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 slices American cheese

Directions
  1. Preheat oven to 350° F. Lightly grease a 2 quart casserole dish.
  2. Spread 1 ½ C. crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, ½ of peas, ½ of onions and ½ of soup. Place 4 slices of cheese on top of this. Repeat layering with tuna, peas, onion and soup. Finish with a layer of chips, and top with slices of cheese.
  3. Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.

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Comments


I definitely want to try this. I always just throw together my tuna casserole and never had a "real" recipe. This looks great!


Thank you very much.I have wanted to make this for quite sometime.I appreciate you time


OH My this sounds really good, I will be making this for my family...Thank You...


Great recipe thanks


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