TUNA POTATO CHIP CASSEROLE
From cheryilyn 16 years agoIngredients
- 2 ½ C. coarsely crushed potato chips shopping list
- 2 cans tuna, drained shopping list
- 1 ½ C. frozen petite sweet peas shopping list
- 2 T. minced onion shopping list
- 1 (10.75 ounce) can condensed cream of mushroom soup shopping list
- 8 slices American cheese shopping list
How to make it
- Preheat oven to 350° F. Lightly grease a 2 quart casserole dish.
- Spread 1 ½ C. crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, ½ of peas, ½ of onions and ½ of soup. Place 4 slices of cheese on top of this. Repeat layering with tuna, peas, onion and soup. Finish with a layer of chips, and top with slices of cheese.
- Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.
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