Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Caramel Apple French Toast Recipe

Ingredients

How to make it

  • In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 minutes. Pour into an ungreased 13" x 9" x 2" baking pan; let it harden in pan and then arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-40 minutes, turning bread over halfway through. Broil for a few minutes to crisp the top, serve with caramel sauce in the bottom of the pan (which I usually double so that there is enough syrup).

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sparow64 ate it and said...
    Love this one!
    Was this review helpful? Yes Flag

The Cook

dakotasmommy Beaverton, OR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes