Recipe

Caramel Apple French Toast Recipe

	Dakotasmommy / All my dishes 1 year, 9 months ago An easy delecious french toast recipe that sits overnight for an easy morning! Prep:20m Cook:10m Servings:6	Dakotasmomm
	easy

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Fans

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Ingredients

1 cup packed brown sugar

1/2 cup butter or margarine

2 T. light corn syrup

2 large tart apples, peeled and sliced 1/4 inch thick

3 eggs

1 cup milk

1 t. vanilla extract

9 slices day-old large soft French bread

Directions

In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 minutes. Pour into an ungreased 13" x 9" x 2" baking pan; let it harden in pan and then arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-40 minutes, turning bread over halfway through. Broil for a few minutes to crisp the top, serve with caramel sauce in the bottom of the pan (which I usually double so that there is enough syrup).

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