How to make it

  • Preheat oven to 300 degrees F.
  • Mix butter, sugar and vanilla together in a large bowl until creamy.
  • Add pecans, parmesan cheese, and black pepper.
  • Note: this is where I add the fresh lavender.
  • Blend well.
  • Add flour, cornmeal and salt.
  • Blend.
  • Form into 12 rounds and flatten with your hands.
  • Place them on a greased baking sheet or a Silpat mat.
  • I like to sprinkle a tiny bit of granulated sugar on top of the cookies before baking.
  • Bake for approximately 20-25 minutes or until the cookies are a light golden colour.
  • Allow them to cool on a wire rack.
  • If these cookies aren't eaten right away, they will keep well in an airtight container for a couple of days.

Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    Now this is different, sounds so good! got my 5
    Was this review helpful? Yes Flag

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