How to make it

  • Preheat oven to 325 degrees.
  • In a large skillet, toast the sesame seeds lightly then cool.
  • Sift flour, baking soda, and salt together. I
  • n a large bowl, cream the butter and brown sugar until fluffy.
  • Beat in eggs and vanilla.
  • Add the sesame seeds.
  • Grease a cookie sheet.
  • Drop by teaspoonfuls 1 1/2 inches apart.
  • Bake for 10 minutes in upper 1/3 of the oven - only a sheet at a time. Let cool for 1 minute, then gently but briskly scrape up the wafers with a spatula and let cool on racks.

Reviews & Comments 4

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  • mystic_river1 11 years ago
    yes really like a wafer but probably won't beat yours....let me know
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  • softshellcrab 11 years ago
    I am going to try yours, Mystic. They sound as good as mine, if not better. Very similar, but yours have more sugar and butter and less flour. I bet they get really thin on the baking sheet.
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  • mystic_river1 11 years ago
    Thanks for the 5 on the sesame seed wafers. I find it very interesting to explore the origin of foods. You girls are so seet.
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    " It was excellent "
    cheryilyn ate it and said...
    i love sesame seed wafers. thanks
    Was this review helpful? Yes Flag

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