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Ravenseyes / All my dishes 1 year, 9 months ago
This is a colorful version of the old coleslaw - with the addition of the mustard it has a little tang too, and with it being warm it goes great with a pork roast
Prep:15m Cook:5m Servings:8
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Ravenseyes |
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bluewaterandsand 1 year, 9 months ago said:
YUMMY! I love red cabbage.
conner909 1 year, 7 months ago said:
Looks really good....I was puzzled over your last ingredient until I figured out the pepper was supposed to be on the next line...duh! LOL!