Red Cabbage And Apple Salad
From ravenseyes 17 years ago
- 5 minutes to make
- Serves 8
This is a colorful version of the old coleslaw - with the addition of the mustard it has a little tang too, and with it being warm it goes great with a pork roast
Ingredients
- 1 qt shredded red cabbage shopping list
- 1 cup apples, quartered & sliced thin shopping list
- 1 tsp salt shopping list
- 2 Tbsp brown sugar shopping list
- 2 Tbsp vinegar shopping list
- 3 Tbsp butter shopping list
- 1/2 tsp mustard shopping list
- 1/2 cup sour cream shopping list
- pepper to taste shopping list
How to make it
- Melt the butter in a saucepan, add the cabbage and apple and stir until the butter coats the mixture and there are signs of softening, but the mixture is not really cooked.
- Add the vinegar, sugar, seasonings and mustard; simmer another 2 minutes the stir in the sour cream. Serve hot.
People Who Like This Dish 2
- Good4U Perth, Canada
- bluewaterandsand GAFFNEY, SC
- ravenseyes Belcamp, USA 21017
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" It was excellent "