Recipe

Chock-full Chili Recipe

	Lancer / All my dishes 1 year, 9 months ago This is one of our very favorite winter dishes - it's actually my favorite part of winter. The recipe is loosely based on a copycat version of Wendy's chili I saw years ago, but they don't have the veggies or the turkey, mine's better :)! Love this with cornbread or popovers.... More Prep:20m Cook:10m Servings:8	Lancer
	chili turkey

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Ingredients

1 Ground turkey

1 packet french onion soup

1 T. Chili powder

2 t. Cumin

1/2 t. Pepper (or Mrs. Dash)

21 oz can Kidney beans, drained (can be doubled - I use a variety of different beans all at once, just for fun)

6 oz. Tomato paste

8 oz. Tomato sauce

Very finely chopped carrots, onions, celery, zucchini and green pepper, approx one plate full

Directions

Brown meat in a large soup pot and add seasoning.

Sprinkle the soup (dry mix) over the meat, stir to coat. Add 1 1/2 cups water, bring to a boil then turn down the heat a little.

Microwave or steam vegetables until just softened a little.

Add tomato sauce and paste to the meat and spices, mix well.

Add beans and vegetables, simmer for a few minutes until the rest of the meal is ready for the table.

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