Chock-full Chili
From lancer 16 years ago
- 10 minutes to make
- Serves 8
This is one of our very favorite winter dishes - it's actually my favorite part of winter. The recipe is loosely based on a copycat version of Wendy's chili I saw years ago, but they don't have the veggies or the turkey, mine's better :)! Read more Love this with cornbread or popovers. See less
Ingredients
- 1 ground turkey shopping list
- 1 packet French onion soup shopping list
- 1 T. chili powder shopping list
- 2 t. cumin shopping list
- 1/2 t. pepper (or Mrs. Dash) shopping list
- 21 oz can kidney beans, drained (can be doubled - I use a variety of different beans all at once, just for fun) shopping list
- 6 oz. tomato paste shopping list
- 8 oz. tomato sauce shopping list
- Very finely chopped carrots, onions, celery, zucchini and green pepper, approx one plate full shopping list
How to make it
- Brown meat in a large soup pot and add seasoning.
- Sprinkle the soup (dry mix) over the meat, stir to coat. Add 1 1/2 cups water, bring to a boil then turn down the heat a little.
- Microwave or steam vegetables until just softened a little.
- Add tomato sauce and paste to the meat and spices, mix well.
- Add beans and vegetables, simmer for a few minutes until the rest of the meal is ready for the table.
People Who Like This Dish 2
- blinding Chicago, IL
- adriannla Shreveport, LA
- lancer Elgin, IL
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