Ingredients

How to make it

  • Brown meat in a large soup pot and add seasoning.
  • Sprinkle the soup (dry mix) over the meat, stir to coat. Add 1 1/2 cups water, bring to a boil then turn down the heat a little.
  • Microwave or steam vegetables until just softened a little.
  • Add tomato sauce and paste to the meat and spices, mix well.
  • Add beans and vegetables, simmer for a few minutes until the rest of the meal is ready for the table.

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