Recipe

Chicken And Stuffing For Two Recipe

	Chatombreux / All my dishes 1 year, 9 months ago A chicken and stuffing combination with super easy preparation leaving plenty of time to do everything else while it's baking. The thing I like best about this is its flexibility with ingredient types on hand. The first one listed is the type I use... More Prep:15m Cook:50m Servings:2	Chatombreux
	easy fast cheap delicious

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

2 chicken breasts (bone-in or out, with skin or without)

1 regular sized box of stovetop-style chicken stuffing (or cornbread stuffing)

1/2 can cranberry sauce (jellied or whole)

1/4 cup orange juice

1 pkg onion soup mix

1 pkg chicken gravy (or a jar of chicken gravy)

Directions

Prepare the stuffing mix to have ready.

Prepare the breasts (rinsing, skinning them if you want, de-boning them if not already de-boned) and season them with salt and pepper. If they are large breasts, cut a pocket into the large side and stuff some dressing in them, placing them in a casserole dish (square or oblong).

Place the rest of the stuffing around the breasts in the casserole/baking dish.

Take 1/2 can of cranberry sauce and mix well with the orange juice and the onion soup mix.

Pour this gently over the breasts. Don't worry about run-off - it will help flavor the stuffing.

Mix the gravy mix with cold water and pour it over the stuffing evenly (likewise with the jarred gravy if you use that).

You might want to put some aluminum foil over the stuffing at each end to prevent too much overbaking against the sides of the pan.

Place casserole/baking dish in a 350 oven (400 if you want to cook a few minutes faster - but watch that it doesn't overcook) for 40-50 minutes.

Recent Gawkers