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Chicken and Stuffing for two Recipe

Ingredients

How to make it

  • Prepare the stuffing mix to have ready.
  • Prepare the breasts (rinsing, skinning them if you want, de-boning them if not already de-boned) and season them with salt and pepper. If they are large breasts, cut a pocket into the large side and stuff some dressing in them, placing them in a casserole dish (square or oblong).
  • Place the rest of the stuffing around the breasts in the casserole/baking dish.
  • Take 1/2 can of cranberry sauce and mix well with the orange juice and the onion soup mix.
  • Pour this gently over the breasts. Don't worry about run-off - it will help flavor the stuffing.
  • Mix the gravy mix with cold water and pour it over the stuffing evenly (likewise with the jarred gravy if you use that).
  • You might want to put some aluminum foil over the stuffing at each end to prevent too much overbaking against the sides of the pan.
  • Place casserole/baking dish in a 350 oven (400 if you want to cook a few minutes faster - but watch that it doesn't overcook) for 40-50 minutes.

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The Cook

chatombreux Gloucester City, US

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