Recipe

Cajun Cornbread Recipe


Cajun Cornbread Recipe Magnoliasouth / All my dishes
1 year, 9 months ago
Yummy spicy cornbread. It's not too hot and you can always eliminate the cayenne pepper as well as Andouille sausage if you prefer. It'll still bake perfectly.
Prep:5m Cook:25m Servings:6

Magnoliasou

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Ingredients
  • 1 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 1/8 tsp. cayenne pepper
  • 3/4 c. buttermilk
  • 2 eggs
  • 2 tbs oil
  • 1/2-1 lb. of Andouille sausage, cooked and diced or minced

Directions
  1. Preheat oven to 350°F.
  2. Combine cornmeal, flour and pepper. Stir it well to distribute pepper.
  3. Add buttermilk, eggs and oil and mix well.
  4. Fold in sausage.
  5. Pour batter into a greased shallow baking dish, (I use an 8x8 glass dish).
  6. Bake for approximately 20 to 25 minutes, and serve with a lot of butter.
  7. TIP: I serve it with my Cajun Butter Sauce (posted here).

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Comments

cathyp 1 year, 9 months ago said:
This sounds great. Definitely marking to try.

Thanks!


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