How to make it

  • Blend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency.
  • Separate meat slices then lay out five slices slightly overlapping on 18" piece of aluminum foil.
  • Lay out two more rows to form a rectangle of meat then spread with cheese mixture.
  • Roll up as jelly roll using foil to bring up meat at beginning of roll.
  • Use fingers to roll until complete then chill.
  • Just before serving slice into 1" slices.

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