Hot Stuffed And Sweet Stuffed Cherry Peppers
From chefmeow 16 years ago
- 10 minutes to make
- Serves 16
HOT STUFFED AND SWEET STUFFED CHERRY PEPPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984.
Ingredients
- 8 cubes pepperoncino shopping list
- 1/2 teaspoon crushed red pepper shopping list
- 1/2 cup asiago cheese cubes shopping list
- 4 slices hot Italian ham cut in half shopping list
- 8 hot cherry peppers tops cut off and seeds removed shopping list
- 2 slices Proscuitto shopping list
- 3 ounces herb and garlic spreadable cheese shopping list
- 1 rib celery cut into 1/2" pieces shopping list
- 8 sweet peppers tops removed and seeded shopping list
How to make it
- For hot peppers wrap cheese cubes in half of one slice of hot ham.
- Stuff ham wrapped cheese cubes inside cherry peppers and reset caps with a toothpick.
- For sweet cherry peppers spread proscuitto with thin layer of herb and garlic cheese.
- Cut each slice of ham in four pieces then wrap a piece of celery inside each strip of ham.
- Stuff meat and cheese wrapped celery into each cherry pepper.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- mskatieq Belton, MO
- chefmeow Garland, TX
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