Recipe

Hot Stuffed And Sweet Stuffed Cherry Peppers Recipe


Hot Stuffed And Sweet Stuffed Cherry Peppers Recipe
HOT STUFFED AND SWEET STUFFED CHERRY PEPPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984.

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Ingredients
  • 8 cubes pepperoncino
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup asiago cheese cubes
  • 4 slices hot Italian ham cut in half
  • 8 hot cherry peppers tops cut off and seeds removed
  • 2 slices Proscuitto
  • 3 ounces herb and garlic spreadable cheese
  • 1 rib celery cut into 1/2" pieces
  • 8 sweet peppers tops removed and seeded

Directions
  1. For hot peppers wrap cheese cubes in half of one slice of hot ham.
  2. Stuff ham wrapped cheese cubes inside cherry peppers and reset caps with a toothpick.
  3. For sweet cherry peppers spread proscuitto with thin layer of herb and garlic cheese.
  4. Cut each slice of ham in four pieces then wrap a piece of celery inside each strip of ham.
  5. Stuff meat and cheese wrapped celery into each cherry pepper.

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