How to make it

  • For hot peppers wrap cheese cubes in half of one slice of hot ham.
  • Stuff ham wrapped cheese cubes inside cherry peppers and reset caps with a toothpick.
  • For sweet cherry peppers spread proscuitto with thin layer of herb and garlic cheese.
  • Cut each slice of ham in four pieces then wrap a piece of celery inside each strip of ham.
  • Stuff meat and cheese wrapped celery into each cherry pepper.

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