Ingredients

How to make it

  • In a large saucepan comine beans, stock, garlic, and lemon juice.
  • Bring to a boil.
  • Reduce heat & simmer uncovered for about 15 minutes or until flavours mingle and garlic is tender.
  • With a hand blender - blend the soup until very smooth.
  • Ladle into warm soup bowls and serve with fresh bread.
  • I find this soup best hot & with warm bread - but it is actually meant to be chilled, so you can serve it either way depending on your preference or the season.

Reviews & Comments 1

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  • tiarose 17 years ago
    sounds great can't wait to try especially since my husband eats no meat on Fridays. Thanks!!!
    Was this review helpful? Yes Flag

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