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Home Swedish Meatballs Cream Of Mushroom With Ground Allspice

Fassoulada Recipe

Ingredients

How to make it

  • In a large saucepan comine beans, stock, garlic, and lemon juice.
  • Bring to a boil.
  • Reduce heat & simmer uncovered for about 15 minutes or until flavours mingle and garlic is tender.
  • With a hand blender - blend the soup until very smooth.
  • Ladle into warm soup bowls and serve with fresh bread.
  • I find this soup best hot & with warm bread - but it is actually meant to be chilled, so you can serve it either way depending on your preference or the season.

Reviews & Comments 1

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  • tiarose 17 years ago
    sounds great can't wait to try especially since my husband eats no meat on Fridays. Thanks!!!
    Was this review helpful? Yes Flag

The Cook

buddydog Westport, CA

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