Eggplant Ziti
From ks76017 16 years ago
- 20 minutes to make
- Serves 8
This is a dish that was served at a restaurant where I used to work. I never knew the exact recipe, but it was pretty simple, so I think I have done a decent job of replicating it. It requires only a few ingredients but it is delicious!
Ingredients
- 16 oz uncooked ziti shopping list
- 1 medium-sized eggplant, peeled and cubed shopping list
- 1 jar tomato sauce (spaghetti sauce; plain is best in this dish) shopping list
- 2 tbsp capers shopping list
- 1 clove garlic, crushed and chopped shopping list
- 4-6 oz fresh mozzarella, cubed shopping list
- olive oil shopping list
- 1 tsp salt shopping list
- pepper shopping list
How to make it
- Cook pasta according to directions. Drain and set aside.
- In a large pan, heat 2 tbsp olive oil. Add capers and cook (on med) for about 1 minute.
- Add garlic and cook another minute.
- Add cubed eggplant and sprinkle with salt. Cook until the oil has been soaked up into the eggplant and then the eggplant has released some of its juices (about 3-4 minutes).
- Add tomato sauce; cook for another minute.
- Add pasta and fresh mozzarella. Toss to combine and to melt the mozzarella slightly.
- Serve immediately.
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- chihuahua Sonoma County, USA
- trigger MA
- aussie_meat_pie My Kitchen, AU
- butterflysue Pacifica, CA
- marriage Apalachin
- ks76017 Arlington, TX
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The Rating
Reviewed by 3 people-
I love eggplant and ziti. This sounds great.
chihuahua
in Sonoma County loved it
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Thanks for sharing sounds good :)
aussie_meat_pie
in My Kitchen loved it
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