Recipe

Eggplant Ziti Recipe

	Ks76017 / All my dishes 2 months, 3 weeks ago This is a dish that was served at a restaurant where I used to work. I never knew the exact recipe, but it was pretty simple, so I think I have done a decent job of replicating it. It requires only a few ingredients but it is delicious! Prep:5m Cook:20m Servings:8	Ks76017
	eggplant mozzarella capers ziti easy

Does this look good? Yeah! / Nope

Fans

trigger

chihuahua

Ingredients

16 oz uncooked ziti

1 medium-sized eggplant, peeled and cubed

1 jar tomato sauce (spaghetti sauce; plain is best in this dish)

2 tbsp capers

1 clove garlic, crushed and chopped

4-6 oz fresh mozzarella, cubed

olive oil

1 tsp salt

pepper

Directions

Cook pasta according to directions. Drain and set aside.

In a large pan, heat 2 tbsp olive oil. Add capers and cook (on med) for about 1 minute.

Add garlic and cook another minute.

Add cubed eggplant and sprinkle with salt. Cook until the oil has been soaked up into the eggplant and then the eggplant has released some of its juices (about 3-4 minutes).

Add tomato sauce; cook for another minute.

Add pasta and fresh mozzarella. Toss to combine and to melt the mozzarella slightly.

Serve immediately.

Recent Gawkers