Recipe

Porcupine Meatball And Cabbage Bake Over Rice Recipe

	Angelamarquardt / All my dishes 6 months ago This is a wonderful way to turn porcupine meatballs into a truly filling main course. It has the main ingredients as cabbage rolls, and taste like them, only prepared different! Prep:25m Cook:120m Servings:6	Angelamarqu
	confort food meatballs filling easy

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Ingredients

3/4 lb hamburger

1 egg long grain rice ( about 1/2 3/4 c. )

1/2 c. dry bread crumbs

1 green pepper chopped

1 onion chopped

2 garlic cloves chopped

salt & pepper

few dashes worcheshire sauce

1 head cabbage

8oz. tomatoe juice

8 oz. canned tomaotoes diced

16 0z. tomatoe sauce

1/2 bag frozen peas

salt & pepper to taste

Directions

Combine in bowl first 8 ingredients with hands.

Form into balls, and bake 15 min. at 350.

Place in fridge for 10 min. to firm up a bit

While meatballs are in the oven, cut up cabbage into thin pieces.

In large baking dish or roasting pan,combine tomatoes,cabbage. tomatoe sauce,toamtoe juice, salt & pepper.

Add maetballs on op, and bake 375 for 1- 11/2 hors until cabbge is cooked tender.

Add frozen peas 10 minutes before done.

While meatballs and cabbage are in the oven baking, cook enough long grain white rice to serve the amount of people you are feeding, according to package directions.

Serve meatballs, and cabbage over rice.

Even better the next day!!

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