Jambalaya
From lancer 16 years ago
- 20 minutes to make
- Serves 6
Very easy and hearty and feel-good meal in one pan. Love the veggies, but a little too spicy for me (next time I might even leave out the cayenne so I can enjoy the veggies more - of course, I use a zesty sausage, so I think that will be plenty of heat for me)! Read more See less
Ingredients
- 1 c turkey sausage shopping list
- 1 large onion, chopped shopping list
- 2 stalks celery, chopped shopping list
- 1 medium zucchini, thin sliced shopping list
- 1 small bell pepper, chopped shopping list
- 1 medium carrot, grated shopping list
- 1/2 t thyme shopping list
- 1/4 t cayenne shopping list
- 1 t salt shopping list
- 1/4 t black pepper (or Mrs. Dash) shopping list
- 3 garlic cloves, crushed shopping list
- 2 c cooked chicken, chopped shopping list
- 28 oz canned tomatoes w/ juice shopping list
- 2 c. chicken broth shopping list
- 1 1/2 c rice (I use a brown & wild rice blend that cooks in 15 minutes) shopping list
How to make it
- Saute sausage in large skillet until browned
- Add onion, celery, bell pepper and saute until tender
- Add seasoning, including garlic, stir well
- Add chicken, tomatoes, broth and rice
- Bring to a simmer then cover and cook until rice is done, about 20 minutes.
People Who Like This Dish 4
- trigger MA
- jolielives The Catskill Plateau , NY
- mrsraut East Lansing, MI
- marriage Apalachin
- lancer Elgin, IL
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" It was excellent "