Recipe

Jambalaya Recipe

	Lancer / All my dishes 1 year, 9 months ago Very easy and hearty and feel-good meal in one pan. Love the veggies, but a little too spicy for me (next time I might even leave out the cayenne so I can enjoy the veggies more - of course, I use a zesty sausage, so I think that will be plenty of heat for me)! ... More Prep:20m Cook:20m Servings:6	Lancer
	jambalaya easy sausage chicken spicy

Does this look good? Yeah! / Nope

Fans

Ingredients

1 c turkey sausage

1 large onion, chopped

2 stalks celery, chopped

1 medium zucchini, thin sliced

1 small bell pepper, chopped

1 medium carrot, grated

1/2 t thyme

1/4 t cayenne

1 t salt

1/4 t black pepper (or Mrs. Dash)

3 garlic cloves, crushed

2 c cooked chicken, chopped

28 oz canned tomatoes w/ juice

2 c. chicken broth

1 1/2 c rice (I use a brown & wild rice blend that cooks in 15 minutes)

Directions

Saute sausage in large skillet until browned

Add onion, celery, bell pepper and saute until tender

Add seasoning, including garlic, stir well

Add chicken, tomatoes, broth and rice

Bring to a simmer then cover and cook until rice is done, about 20 minutes.

Recent Gawkers

jabec

lancer

spknof

kate85

Not quite what you're looking for? See more Pasta And Rice / Rice

Or see more just like this

Comments

trigger 1 year, 7 months ago said:
Jambalaya, is always great I can jack up the heat no problem.
Thank you Lancer
Michael

jolielives 1 month, 2 weeks ago said:
Sounds exactly like what I was looking for. Thank you Lancer.
Jolie LIves

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Jambalaya Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to lancer [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network