Ingredients

How to make it

  • In a dutch oven or soup kettle, brown and crumble sausage; drain.
  • Add next nine ingredients; bring to a boil.
  • Add lentils.
  • Reduce heat; cover and simmer for 60 to 70 minutes or until the lentils are tender.

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Reviews & Comments 2

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  • jenniferbyrdez 6 years ago
    Sounds good. Love lentils, love sausage. Thank you.
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  • grandmommy 6 years ago
    Sounds good especially on a cold night. Saved!
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