Chocolate Cream Biscuits
From kjroxx 16 years ago
- 10 minutes to make
- Serves 12
I am smelling these baking in my kitchen right now! Found this recipe on line (where the photo came from too) and it reminded me so much of Kingston biscuits (I don't know if you have them?) that I had to try them. Read more Biscuits without filling can be made up to 4 days in advance. Make sure you eat them the day you fill them though as it is fresh cream and won't keep for long... Not that anyone will want to leave them sitting on a plate! See less
Ingredients
- biscuits shopping list
- 100g butter shopping list
- 1/4 cup CSR golden syrup shopping list
- 1 3/4 cup quick cooking oats shopping list
- 1/4 cup desiccated coconut shopping list
- 1/2 cup CSR raw sugar shopping list
- 1/4 cup pain flour, sifted shopping list
- chocolate Cream shopping list
- 150g milk chocolate, finely chopped shopping list
- 2 tablespoons cream shopping list
How to make it
- Preheat oven to 190°C
- Combine butter and Golden Syrup in a medium pan; stir over heat until butter has melted. Stir in remaining ingredients.
- Spoon heaped teaspoons of mixture onto baking paper-lined trays. Press lightly with the back of a spoon to slightly flatten.
- Bake for 10 minutes or until golden brown. Cool on trays.
- Sandwich together with Chocolate Cream (see below).
- To make the chocolate cream
- Combine chocolate and cream in a small heatproof bowl; stir with metal spoon over pan of simmering water until melted and smooth. Refrigerate for 1 hour or until spreadable.
People Who Like This Dish 7
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- kjroxx Brisbane, AU
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" It was excellent "