Ingredients

How to make it

  • If using, hull the strawberries and cut in half if large.
  • Place the bananas and berries in a freezer bag and freeze overnight until solid.
  • Soften at room temperature for 15 to 20 minutes. Whiz in a food processor until smooth and creamy. Serve now as soft-serve ice-cream, or freeze in a plastic container for a further 3 hours until firm, then soften for 10 minutes out of the freezer.
  • Scoop onto four sponge fingers and sandwich with the remaining fingers.
  • Scatter with berries and serve

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rml 11 years ago
    This sounds really good! I can visualize this with different types of fruit, including tropical. Or even topped with whipped cream, or drizzled with dark chocolate....Wow - thanks for the inspiration!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes