Recipe
Raspberry Eclairs Recipe
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Kjroxx / All my dishes 5 months, 1 week ago
Not my recipe, found it online but I'm making these next dinner party! They look tasty - that photo is so pretty - and are comparatively low fat (compared to triple fudge sundaes I guess!!) If anyone beats me to it let me know how they turn out. (... More
Prep:20m Servings:4
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 Kjroxx |
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Fans
Ingredients
- 6 firm ripe bananas, roughly chopped
- 150g raspberries or strawberries
- 8 sponge finger biscuits
- 100g raspberries, washed, to serve
Directions
- If using, hull the strawberries and cut in half if large.
- Place the bananas and berries in a freezer bag and freeze overnight until solid.
- Soften at room temperature for 15 to 20 minutes. Whiz in a food processor until smooth and creamy. Serve now as soft-serve ice-cream, or freeze in a plastic container for a further 3 hours until firm, then soften for 10 minutes out of the freezer.
- Scoop onto four sponge fingers and sandwich with the remaining fingers.
- Scatter with berries and serve
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rml 5 months, 1 week ago said:
This sounds really good! I can visualize this with different types of fruit, including tropical. Or even topped with whipped cream, or drizzled with dark chocolate....Wow - thanks for the inspiration!